ATARMAxxing · QCE Food & Nutrition revision notes
Nutrition consumer markets — characteristics and needs
Defining and analysing nutrition consumer markets
What this note covers
- What is a nutrition consumer market?
- Identifying and describing physiological characteristics
- Identifying and describing lifestyle characteristics
- Identifying and describing cultural characteristics
- How NCM characteristics generate nutritional and sensory requirements
- Applied example: designing a food solution for older adults with sarcopenia
- Analysing intersecting NCMs and equity considerations
7 sections · 14 key terms & formulas · 6 common mistakes
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