ATARMAxxing · HSC Hospitality revision notes
Cleaning, sanitising, pest control and waste
Cleaning, sanitising, pest control and waste
What this note covers
- Cleaning and sanitising have different jobs
- Design a cleaning schedule people can follow
- Handle chemicals without contaminating food
- Prevent pests by removing access and attraction
- Manage waste and cleaning equipment hygienically
- Check results and explain improvements
- Worked case: a clean-looking bench fails the sanitation process
7 sections · 10 key terms & formulas · 6 common mistakes
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