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ATARMAxxing · HSC Hospitality revision notes

Cleaning, sanitising, pest control and waste

Cleaning, sanitising, pest control and waste
HSC · HSC — Hygiene

What this note covers

  1. Cleaning and sanitising have different jobs
  2. Design a cleaning schedule people can follow
  3. Handle chemicals without contaminating food
  4. Prevent pests by removing access and attraction
  5. Manage waste and cleaning equipment hygienically
  6. Check results and explain improvements
  7. Worked case: a clean-looking bench fails the sanitation process

7 sections · 10 key terms & formulas · 6 common mistakes

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HSC Hospitality · revision note 5 of 20