HSC Design and TechnologyPractice Examination 10

This paper covers

• Designing & Producing (Core 1): inclusive/universal design factors, project management & WHS, prototyping/testing and production scale applied to an adaptive one-handed kitchen-utensil set ('EasyGrip') for people with limited hand mobility — ~22 marks
• Innovation & Emerging Technologies (Core 2): 3D-printed performance footwear as an innovation case study — designer attributes, success factors, environmental impact and the ethics of biometric/3D body-scan data — ~18 marks
• Whole-course skills: identifying and meeting end-user needs, formative vs summative evaluation, marketing and packaging sustainability, and analysing the impact of AI facial-recognition / biometric technology on designers and society — embedded across both sections

Students are permitted to bring into the examination the materials normally allowed for this subject. Answer all questions in the spaces provided.

This is an ATARMAxxing practice paper. It is not an official examination and is not affiliated with, endorsed by, or produced by the VCAA, NESA or the QCAA.