Official curriculum documents for VCE Year 11 Food Studies

These original Year 11 resources support school-assessed study. They are not official board examinations. Your school determines its assessment program and chosen topics.

• VCAA Food Studies course page — Accreditation period from 2023; live page labels linked study design updated February 2024. The document’s own version table identifies version 1.2, January 2024.
• VCE Food Studies Study Design (2023, updated version 1.2) — Version 1.2, current, released January 2024 (wording update on practical activities in assessment); accreditation Units 1–4 from 1 January 2023, implementation from 2023; document sha256 d0c5e1bd6ad296b4c2f5e2a3075fcf8e350db8e747cf7749cda6fe1ee217d5b8

Curriculum confirmation and 2027 applicability

The VCE Year 11 Food Studies pack follows the versions listed on its Official curriculum sources page. The course is expected to continue in 2027, but explicit 2027 confirmation is not recorded. Your school determines its assessment program and selected texts or topics. These are original study resources, not official board publications.

The official course page rechecked 9 November 2026 links the study design accredited from 1 January 2023, version 1.2 (document release January 2024; webpage update label February 2024). A fresh download matches the recorded SHA-256. The document states no accreditation end date; this is evidence of the current linked design, not a separate guarantee of 2027 applicability. Monitor VCAA advice and Bulletin changes.