ATARMAxxing · VCE Year 11 Food Studies revision notes
Food in the home
Unit 2: Food makers · Unit 2 Area of Study 2: Food in the home
What this note covers
- Comparing dishes from different settings: sensory evaluation and other measures
- Planning, managing and deciding about food in the home, and the value of food skills
- Designing and adapting recipes for dietary requirements, and taking food skills to small-scale or commercial settings
- Food science in the kitchen: heat transfer and the functional properties of food components
4 sections · 19 key terms & formulas · 6 common mistakes
Common questions
What does the VCE Year 11 Food Studies note "Food in the home" cover?
This note has 4 sections on Food in the home. It includes 19 key terms and formulas, plus 6 common mistakes. It covers U2, Unit 2 Area of Study 2: Food in the home. The full section list is shown under “What this note covers”.
Is this VCE Year 11 Food Studies note free to read?
A sample section is free on the VCE Year 11 Food Studies hub. Full topic notes unlock with the Mastery Pack, one payment, no subscription.
Included in the VCE Year 11 Food Studies Mastery Pack
2 original practice exams with worked solutions, 4 revision notes, 40 practice questions and 48 flashcards.
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