VCE Year 11 Food StudiesOriginal synoptic revision exam 1 (Units 1 and 2, all four areas of study)
| Reading time | See the stated paper time |
| Writing time | 90 minutes writing time plus 15 minutes reading time, chosen for this original revision paper; not an official VCAA examination and no substitute for practical activities, records or school-set tasks. |
| Total marks | 90 |
| Questions | 25 |
| Structure | Section A — 10 Q, 10 marks · Section B — 13 Q, 60 marks · Section C — 2 Q, 20 marks |
This paper covers
- Food around the world
- Food in Australia
- Australia’s food systems
- Food in the home
Use the materials specified by your teacher for this practice task. Follow the instructions on the paper.
This is an ATARMAxxing practice paper. It is not an official examination and is not affiliated with, endorsed by, or produced by the VCAA, NESA or the QCAA.
Common questions
What does VCE Year 11 Food Studies Original synoptic revision exam 1 (Units 1 and 2, all four areas of study) cover?
Food around the world; Food in Australia; Australia’s food systems; Food in the home.
How long is VCE Year 11 Food Studies Original synoptic revision exam 1 (Units 1 and 2, all four areas of study), and how is it marked?
90 minutes writing time plus 15 minutes reading time, chosen for this original revision paper; not an official VCAA examination and no substitute for practical activities, records or school-set tasks.; 90 marks; 25 questions. See the marking guide for worked solutions and scoring criteria.
Is Original synoptic revision exam 1 (Units 1 and 2, all four areas of study) an official VCAA paper?
No. It is an original Year 11 practice resource, not an official board examination. Your school determines its assessment program.
2 original practice exams with worked solutions, 4 revision notes, 40 practice questions and 48 flashcards.
Preview a sample note and question free on the VCE Year 11 Food Studies hub →