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HSC Year 11 Food Technology practice questions by area of study

30 exam-style questions · full worked solutions

The 30 practice questions inside the HSC Year 11 Food Technology Mastery Pack, grouped by area of study. Every question comes with a full worked solution.

  1. Y11 · Year 11 (Preliminary) core strand 8.1: Food Availability and Selection (30%) — Influences on food availability; Factors affecting food selection. Outcomes P1.1, P1.2, P4.210 questions · 23 marks
    • Multiple choice × 6
    • Outline × 1
    • Explain × 1
    • Discuss × 1
    • Analyse × 1
  2. Y11 · Year 11 (Preliminary) core strand 8.2: Food Quality (40%) — Safe storage of food; Safe preparation and presentation of food; Sensory characteristics of food; Functional properties of food. Outcomes P2.2, P3.2, P4.1, P4.410 questions · 24 marks
    • Multiple choice × 6
    • Describe × 1
    • Explain × 1
    • Evaluate × 1
    • Propose × 1
  3. Y11 · Year 11 (Preliminary) core strand 8.3: Nutrition (30%) — Food nutrients; Diets for optimum nutrition. Outcomes P2.1, P3.1, P3.2, P4.3, P5.110 questions · 24 marks
    • Multiple choice × 6
    • Outline × 1
    • Assess × 1
    • Explain × 1
    • Propose × 1
Sample question
The syllabus groups technological developments into production and manufacturing, storage and distribution, and marketplace practices. Which development below is a production and manufacturing development?
  • Refrigerated shipping of frozen meat to Britain
  • Canning food in a factory so that it keeps
  • Checkout scanning in supermarkets
  • Internet shopping
Show the worked answer

Answer: B

Canning is a manufacturing process that turns perishable raw materials into products that keep. Refrigerated shipping, which first carried frozen Australian meat to Britain in 1879–80, is a storage and distribution development, and checkout scanning and internet shopping are marketplace practices.

Common questions

How many HSC Year 11 Food Technology practice questions are included, and how are they grouped?

30 exam-style questions grouped by area of study, each with a full worked solution. The breakdown is 10 on Y11 · Year 11 (Preliminary) core strand 8.1: Food Availability and Selection (30%) — Influences on food availability; Factors affecting food selection. Outcomes P1.1, P1.2, P4.2, 10 on Y11 · Year 11 (Preliminary) core strand 8.2: Food Quality (40%) — Safe storage of food; Safe preparation and presentation of food; Sensory characteristics of food; Functional properties of food.

Outcomes P2.2, P3.2, P4.1, P4.4, 10 on Y11 · Year 11 (Preliminary) core strand 8.3: Nutrition (30%) — Food nutrients; Diets for optimum nutrition. Outcomes P2.1, P3.1, P3.2, P4.3, P5.1.

Can I try a HSC Year 11 Food Technology practice question before buying?

Yes. One sample question with its worked answer is on this page; the full set comes with the HSC Year 11 Food Technology Mastery Pack, one payment, no subscription.

Are these official NESA questions?

No. These are original Year 11 practice questions. Your school sets its assessment program; use the linked official curriculum sources to check course coverage.

Included in the HSC Year 11 Food Technology Mastery Pack

2 original practice exams with worked solutions, 3 revision notes, 30 practice questions and 36 flashcards.

Unlock Food Technology — $20

Preview a sample note and question free on the HSC Year 11 Food Technology hub →

Food Technology · 30 practice questions