Food Quality
What this note covers
- Safe storage of food
- Safe preparation and presentation of food
- Sensory characteristics and sensory assessment
- Functional properties of food and the factors that affect them
4 sections · 12 key terms & formulas · 6 common mistakes
Common questions
What does the HSC Year 11 Food Technology note "Food Quality" cover?
This note has 4 sections on Food Quality. It includes 12 key terms and formulas, plus 6 common mistakes. It covers Y11, Year 11 (Preliminary) core strand 8.2: Food Quality (40%) — Safe storage of food; Safe preparation and presentation of food; Sensory characteristics of food; Functional properties of food. Outcomes P2.2, P3.2, P4.1, P4.4. The full section list is shown under “What this note covers”.
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2 original practice exams with worked solutions, 3 revision notes, 30 practice questions and 36 flashcards.
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