HSC Year 11 Food TechnologyTopic assessment: Food Availability and Selection
| Reading time | See the stated paper time |
| Writing time | 30 minutes |
| Total marks | 20 |
| Questions | 5 |
| Structure | Questions — 5 Q, 20 marks |
This paper covers
- Year 11 (Preliminary) core strand 8.1: Food Availability and Selection (30%) — Influences on food availability; Factors affecting food selection. Outcomes P1.1, P1.2, P4.2
Use the materials specified by your teacher for this practice task. Follow the instructions on the paper.
This is an ATARMAxxing practice paper. It is not an official examination and is not affiliated with, endorsed by, or produced by the VCAA, NESA or the QCAA.
Common questions
What does HSC Year 11 Food Technology Topic assessment: Food Availability and Selection cover?
Year 11 (Preliminary) core strand 8.1: Food Availability and Selection (30%) — Influences on food availability; Factors affecting food selection. Outcomes P1.1, P1.2, P4.2.
How long is HSC Year 11 Food Technology Topic assessment: Food Availability and Selection, and how is it marked?
30 minutes; 20 marks; 5 questions. See the marking guide for worked solutions and scoring criteria.
Is Topic assessment: Food Availability and Selection an official NESA paper?
No. It is an original Year 11 practice resource, not an official board examination. Your school determines its assessment program.
2 original practice exams with worked solutions, 3 revision notes, 30 practice questions and 36 flashcards.
Preview a sample note and question free on the HSC Year 11 Food Technology hub →