ATARMAxxing · TCE Year 11 Food and Nutrition revision notes
Global Food Issues
Unit 5: Global Food Issues (40 hours) · Unit 5: Global Food Issues (40 hours); Criterion 8
What this note covers
- Food security: definition, components and statistics
- Barriers, at-risk groups and strategies to reduce food insecurity
- Ecological sustainability and the food system
- Sustainability strategies, interventions and evaluating food issues
4 sections · 11 key terms & formulas · 6 common mistakes
Common questions
What does the TCE Year 11 Food and Nutrition note "Global Food Issues" cover?
This note has 4 sections on Global Food Issues. It includes 11 key terms and formulas, plus 6 common mistakes. It covers U5, Unit 5: Global Food Issues (40 hours); Criterion 8. The full section list is shown under “What this note covers”.
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