TCE Business StudiesPractice Examination 4

This paper covers

• Section A: Unit 1 — A Devonport plant-based food maker; apply one internal or external influence to a specific decision.
• Section A: Unit 2 — batch quality, ingredient traceability and production scale; test operations knowledge in a separate short-response context.
• Section B: compare an operations, HR or marketing option for A Devonport plant-based food maker, using food-production skills and shift scheduling and a new product line for regional grocers evidence where relevant.
• Section C: interpret unit contribution, packaging costs and a proposed production machine; distinguish reported profit from cash and justify a recommendation.
• Criterion 5: communicate with precise business terms, explicit stimulus links and a clear evidence-based conclusion.

Students are permitted to bring into the examination the materials normally allowed for this subject. Answer all questions in the spaces provided.

This is an ATARMAxxing practice paper. It is not an official examination and is not affiliated with, endorsed by, or produced by the VCAA, NESA or the QCAA.