TCE Business StudiesPractice Examination 20

This paper covers

• Section A: Unit 1 — A small specialty-coffee roaster; apply one internal or external influence to a specific decision.
• Section A: Unit 2 — roast-batch consistency, energy use and wholesale delivery; test operations knowledge in a separate short-response context.
• Section B: compare an operations, HR or marketing option for A small specialty-coffee roaster, using roaster training and production coverage and a subscription for regional customers evidence where relevant.
• Section C: interpret green-bean prices, subscription churn assumptions and contribution per pack; distinguish reported profit from cash and justify a recommendation.
• Criterion 5: communicate with precise business terms, explicit stimulus links and a clear evidence-based conclusion.

Students are permitted to bring into the examination the materials normally allowed for this subject. Answer all questions in the spaces provided.

This is an ATARMAxxing practice paper. It is not an official examination and is not affiliated with, endorsed by, or produced by the VCAA, NESA or the QCAA.